Brisket, Beef Sirloin Roast, Brats, Roasted Brussels Sprouts

Cook Chart: Prep seasoned both sides of the meat5.7 lbs brisket3.4 lbs sirloin roast tip Process Smoker temp 250, took about 8.5 hours totalPulled the brats out after a couple hours, put them in a pan of beer and a cut up onionInternal temp for thermometers Max 154 (target)Cooked to internal temp of 147, … Continue reading Brisket, Beef Sirloin Roast, Brats, Roasted Brussels Sprouts

Latest Smoke – Tri Tip

Charts Prep brisket seasoning, pepper, light salt, smoked paprika, Sumac, INSTRUCTIONS Preheated the smoker to 225 degrees F.Seasoned the tri tip on all sides and placed in the smoker. Smoked until the internal temperature reads 133 for a medium roast.When your tri tip is near the correct internal temperature, preheat a cast iron skillet … Continue reading Latest Smoke – Tri Tip

Pork Loin and Pot Roast Smoke

My latest attempt at smoking meat today. Working on the pot roast in tandem with the pork loin. Looking forward to seeing how this turns out. Realtime details posted here on Fireboard's site: . I really like their temp probe product that comes standard with the Yoder YS480S pellet smoker. Preparation: Marinaded the following … Continue reading Pork Loin and Pot Roast Smoke App Review

I recently discovered this personal knowledge management tool called via a Facebook group that I belong to on Learning How to Learn This is both a note taking app (markdown) and information storage tool that is platform independent, works on Linux, Windows and Mac. The system is based on the Zettelkasten system pioneered by Conrad Gessner and others in the … Continue reading App Review