Cook Chart: https://share.fireboard.io/F9F769#drive=0 Prep seasoned both sides of the meat5.7 lbs brisket3.4 lbs sirloin roast tip Process Smoker temp 250, took about 8.5 hours totalPulled the brats out after a couple hours, put them in a pan of beer and a cut up onionInternal temp for thermometers Max 154 (target)Cooked to internal temp of 147, … Continue reading Brisket, Beef Sirloin Roast, Brats, Roasted Brussels Sprouts →