Pork Loin and Pot Roast Smoke

My latest attempt at smoking meat today. Working on the pot roast in tandem with the pork loin. Looking forward to seeing how this turns out. Realtime details posted here on Fireboard's site: https://share.fireboard.io/E2B173 . I really like their temp probe product that comes standard with the Yoder YS480S pellet smoker. Preparation: Marinaded the following … Continue reading Pork Loin and Pot Roast Smoke

First pork tenderloin smoke

11/15/20 - 2 Pork loins Cook Chart: https://share.fireboard.io/EE6A4C Preparation Purchased Info: Salt, pepper, paprika, garlic salt, apple cider, steak seasoning.marinade over nightNo injectionsFresh thyme on the meat really enhanced the flavor Process Smoker temp 250, took about 3.5 hours totalInternal temp for thermometers Max 155 (target)Cooked for ~ 3 hours, back loin cooked faster than … Continue reading First pork tenderloin smoke