Cook Chart: https://share.fireboard.io/F9F769#drive=0 Prep seasoned both sides of the meat5.7 lbs brisket3.4 lbs sirloin roast tip Process Smoker temp 250, took about 8.5 hours totalPulled the brats out after a couple hours, put them in a pan of beer and a cut up onionInternal temp for thermometers Max 154 (target)Cooked to internal temp of 147, … Continue reading Brisket, Beef Sirloin Roast, Brats, Roasted Brussels Sprouts
Tag: pot roast
Pork Loin and Pot Roast Smoke
My latest attempt at smoking meat today. Working on the pot roast in tandem with the pork loin. Looking forward to seeing how this turns out. Realtime details posted here on Fireboard's site: https://share.fireboard.io/E2B173 . I really like their temp probe product that comes standard with the Yoder YS480S pellet smoker. Preparation: Marinaded the following … Continue reading Pork Loin and Pot Roast Smoke
Jeff Ryan 