First pork tenderloin smoke

11/15/20 - 2 Pork loins Cook Chart: Preparation Purchased Info: Salt, pepper, paprika, garlic salt, apple cider, steak seasoning.marinade over nightNo injectionsFresh thyme on the meat really enhanced the flavor Process Smoker temp 250, took about 3.5 hours totalInternal temp for thermometers Max 155 (target)Cooked for ~ 3 hours, back loin cooked faster than … Continue reading First pork tenderloin smoke